Grains and Oilseeds

Barley

Rapeseeds

Vegetables oils

Sunflower oils

Sunflower oil is a vegetable oil obtained from the seeds of oilseed varieties of oilseed sunflower. The most common type of vegetable oil.

Soybean oil

Soybean oil rich with vitamins, micro elements(potassium, sodium, calcium, magnesium, phosphorus).

Uses in food industry as a row material for different food products and feedstuff compound manufacturings.

Feed proteins

Soybean meal

One of the most valuable products of soybeans processing. According to its nutritional value and amount of essential amino acids has leading position with such highly nourishing products as feed yeast, fish and meat-bone flour. Also, soybean cake exceeds other soybean products according to its consisting of feed units and amount of protein. Albumen included in soybean cake has high biological value and digestibility. Except for high-quality albumen soybean cake also includes utility micro- elements — calcium, iron, phosphorus, manganese and zinc.

Soybean cake widely uses as an independent feed or high-quality albumen ingredient for Feedstuff

Soybean cake

Soybean cake considered as a high-quality row material which greatly fits for feedstuff compound manufacturing. Soybean flake includes amino acids, great amount of protein, phosphorus, iron, calcium and other useful elements.

Distinctive characteristic of  product is a high level of left oil — about 6-7% with stable row protein level of min. 45%. It allows end-consumer to decrease oil entrance in animal’s food ration.

Sunflower meal

Sunflower meal is a byproduct of the extraction of oils from sunflower seeds. 

The product is highly nutritious and contains many useful substances, which makes it a valuable feed for animals.

The main area of ​​use is as fodder for farm animals. The product can be used either in its pure form or as an additive.

Sunflower cake

Sunflower cake is a product obtained after pressing vegetable oil on presses of various designs from prepared oilseeds

Makukha contains a high concentration of B vitamins, tocopherol, retinol, and phospholipids.

Due to the optimal content of fiber, which improves digestion, pleasant taste and aromatic properties, animals are more likely to consume such food.